As the name suggests, the cutting blades shouldn’t be warm. The function is similar to that of the scissors. You just need to pressurize on the sharp knives, and then the ribbons will be cut.

It has the advantages such as simple principle and easy control. There is no need to worry about the damage to the environment. But, it also has some disadvantages, for example, the cut of the ribbon will be raw edge. There are also some influences on the appearance of the silk ribbons.

The cool cutting is suitable for cutting non-sealed ribbons or ribbons without high requirements about the seal. Generally the cutting is straight cut, that is to say, the end products look like an oblong.
 

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